Palak ki Tikki Recipe – How to make Crispy & Tasty Palak ke Pakore in Hindi – Indian Snack Recipe

Palak ki Tikki Recipe – How to make Crispy & Tasty Palak ke Pakore in Hindi – Indian Snack Recipe


Today I’m going to make a very tasty and crispy spinach snack recipe Kids love this tikki Lets start making palak ki tikki For making palak ki tikki, we’ll need Spinach – 2 handful, washed and chopped Boiled Potatoes – 2, peeled Gram flour (Besan) – 3/4 cup Salt – 1 tsp, adjust to taste Carom Seeds – 1/4 tsp Coriander Seeds – 1 tsp, crushed Garam Masala Powder – 1/4 tsp Red chilly powder – 1/2 tsp Cilantro – 2 tbsp, chopped Green Chillies – 2, chopped Mint leaves – 15 – 20, washed and chopped Oil for frying Lets start making palak ki tikki Take besan in a large bowl Add all the spices Mix well Mash the boiled potatoes Add potatoes to the besan mixture Add cilantro, mint leaves and green chillies Add spinach Mix well. We won’t need to add extra water since spinach already has enough water content Mint leaves give it a very nice aroma and flavour You can also add 1 tsp dry pomegranate seeds Make a tight dough Apply oil on your palms Make lemon sized balls of this dough and flatten with your palms Similarly make all the balls Heat oil in a pan Oil is heated, turn gas to low Put tikki in hot oil Turn gas to little higher Keep it on medium flame Flip them often and fry till golden brown You can also shallow fry these tikki Turn gas to lower It has turned nice golden brown, take it out onto a paper napkin Similarly make all the palak ki tikki Palak ki tikki is ready, It is very tasty You can serve it as starter or tea time snack It can be served with sweet and sour chutney, green chutney or tomato sauce Thanks for watching Palak ki Tikki

7 Replies to “Palak ki Tikki Recipe – How to make Crispy & Tasty Palak ke Pakore in Hindi – Indian Snack Recipe”

  1. 1/4 tsp carom seeds, 1/4 tsp garam masala, 1/2 tsp red chili powder, 1 tsp coriander powder, 1 tsp salt, 1 Tsp pomegranate seeds , 2 Tbsp cilantro, 2 green chili's diced, 20 peppermint leaves , 2 Handfuls (500 g)? spinach chopped, 3 medium boiled potatoes, 3/4 C besan. Place everything in a bowl and mix well to form a thick dough. Make lemon sized pieces and use a few drops of oil on your hands to form small patties. Pan fry until golden brown.

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